| CONTENEDOR N° |
12 |
| Argentine Red Shrimp Inspection Report |
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| Inspection Date: |
7721218 |
Supplier Name (Tier
1): |
FOOD PARTNERS PATAGONIA S.A. |
Origin: |
Argentina |
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| Inspected by: |
PATAGONIA
SHRIMP |
Packer (Tier 2): |
Pack Size: |
14 x 680 g |
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| PC/Description: |
10-30
All-Natural Argentine Red Shrimp |
SENASA # |
4055 |
Cases: |
46 |
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| Brand: |
OLIVIA |
FDA |
19580123252 |
Calibre/talla: |
10 -30 |
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| Plant Production & Sample Information |
Control de defectos
- Ficha tecnica |
Otros controles |
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| Sample s |
Gross Weigth
Master |
N° Master |
Temperatura |
Gross
Weight with Bag (g) |
Sub
Sample Net Wt. (g) …... g |
Gross Weight with
Bag (g) |
Tare Weight Bag
(g) |
Sub Sample Net
Wt. (g) |
Net Wt. (g)
Following AOAC |
Units Per Bag |
Black Spots (on
Meat) (g) |
Shells, Legs,
Swimmerettes |
Imporperly
Deveined (g) |
Broken (< 4 segments) |
Neck Meat
(yellow/brown) |
Glaze/Glaseo |
Lote Sellado
bols |
Cierre de bolsas |
Cantidad Bolsas
x Master |
Count |
Avg Wt. Per Unit
(g) |
Black Spots (on
Meat) |
Shells, Legs,
Swimmerettes |
Imporperly
Deveined |
Broken Pieces
% |
Neck Meat |
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Fecha de Empaque |
Production Date |
Fecha vencimiento |
Lot Traceable |
KG |
N° Master |
°C |
P.B:
Peso neto compensado + bolsa |
8% g
Glaseo:…. g10% Glaseo:…... g 12% Glaseo: …... g |
785-803 |
20-22 |
770-785 |
680-713 |
15 -45 |
< 10% by
weight |
< 1% by
weight |
< 2% by
weight |
< 7% by
weight |
< 10% by
weight) |
8-12% |
Control
ocular |
(14 UNID) |
10-30 ct/ lb |
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< 10% |
< 1% by
weight |
<2% by weight |
< 7% by
weight |
< 10% by
weight |
| 1 |
2021/08/11 |
2021/08/06 |
2023/08/06 |
7721218 |
12.274 |
1308 |
-18.5 |
794 |
804 |
778 |
776 |
788 |
16 |
772 |
712 |
42 |
0 |
0 |
0 |
0 |
0 |
8.43% |
SI |
SI |
14 |
27 |
16.95 |
0% |
0% |
0% |
0% |
0% |
| 2 |
2021/08/11 |
2021/08/06 |
2023/08/06 |
7721218 |
12.244 |
1325 |
-19.2 |
796 |
794 |
774 |
774 |
790 |
16 |
774 |
708 |
41 |
0 |
0 |
0 |
0 |
0 |
9.32% |
SI |
SI |
14 |
26 |
17.27 |
0% |
0% |
0% |
0% |
0% |
| Average |
12.26 |
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-18.85 |
795 |
799 |
776 |
775 |
789 |
16 |
773 |
710 |
42 |
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8.9% |
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27 |
17.11 |
0.0% |
0.0% |
0.0% |
0.0% |
0.0% |
| Observaciones: |
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| CARACTRISTICAS
OLGANOLEPTICAS |
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*Valores calculados desde
el peso neto con glaseo |
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| Color / Appearance |
Light
in color, off white, light tan, pink indicative of freshly caught Argentine
Red Shrimp - Translucent not acceptable |
ACEPTABLE/
NO ACEPTABLE |
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| Odor/ Aroma |
Typical
of species, fresh smell, no off odor indicative of decomposition or
contamination |
ACEPTABLE/
NO ACEPTABLE |
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Formato de fecha AAAA/MM/DD |
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| Raw Texture |
Tender
and firn, not tough, mushy, chalky or rubbery |
ACEPTABLE/
NO ACEPTABLE |
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| Flavor |
Typical
of Freshly Caught Argentine Red Shrimp |
ACEPTABLE/
NO ACEPTABLE |
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| Dehydration (g) |
NONE |
ACEPTABLE/
NO ACEPTABLE |
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| Decompositon (g) |
NONE |
ACEPTABLE/
NO ACEPTABLE |
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| Foreign Material |
NONE |
ACEPTABLE/
NO ACEPTABLE |
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